Keywords

• Cellulose microcrystalline /manufacturer/high quality/in s
• Cellulose microcrystalline Supplier in China
• Cellulose microcrystalline Producer in China

Quick Details

• ProName: Cellulose microcrystalline CAS NO.9004...
• CasNo: 9004-34-6
• Molecular Formula: C12H22O11
• Appearance: White or almost white,fine or granular...
• Application: Auxiliaries and Other Medicinal Chemic...
• DeliveryTime: Within 7 days after the payment settle...
• PackAge: 20kg/bag
• Port: Any port of China
• ProductionCapacity: 500 Metric Ton/Day
• Purity: 99%min
• Storage: Store in RT
• Transportation: By courier,by air,by sea
• LimitNum: 10 Gram
• Moisture Content: <0.01
• Impurity: 0.001%

Superiority

High quality Cellulose microcrystalline PH101/PH102 Cas 9004-34-6 with low price

Specification

Welcome to inquire us to get the complete COA of Cellulose microcrystalline !

Our packages of product CAS 9004-34-6 : 20kg/bag

Details

Product Function:

1. It can protect people from indulging in high-risk colon cancer risk. 
2. Psyllium is an effective aid in diet therapy for type II diabetic patients, and has the effect of lowering blood lipids and blood sugar. 
3. Psyllium is also used to treat mild to moderate diarrhea cases. 
4. Psyllium husk is not a digestible fiber, it will absorb water and bile acids in the stomach and intestines. Due to this effect, the stomach becomes fuller, thereby reducing hunger and cravings, while preventing the reabsorption of fatty acids in the stomach. 
5. Psyllium can benefit patients with hemorrhoids by softening the stool so that it can easily pass through the anal cavity. 6. It can further improve the control of hypertension patients and lower blood pressure.

Product Application:

1.Used in healthy drinks, ice cream, bread, biscuits, cakes, jams, instant noodles, cereal breakfasts, etc., to increase fiber content or food expansion. 
2. As a thickener for frozen foods such as ice cream. When the temperature is 20~50℃, the pH value is 2~10, and the sodium chloride concentration is 0.5m, the viscosity of psyllium gum will not be affected. This characteristic and its natural fiber properties make it widely used in the food industry.