Hebei ShengYang Biological Technology Co. Ltd(expird)
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CAS NO.165450-17-9
standard: food grade
neotame:
chemical name: neotame
molecular formula: c20h30n2o5
formula weight: 378.46
cas no.: 165450-17-9
synonyms
n-[n-(3, 3-dimethylbutyl)-l--aspartyl]-l-phenylalanine 1-methyl ester
neotame is about 8, 000 times sweeter than sugar, so only 6 milligrams is needed to sweeten a typical 12 ounce soft drink.
the u. s. food and drug administration approved it in 2002. it is also approved for use in australia and new zealand.
certification of analysis of neotame sweetener
|
item |
specification |
test result |
|
appearance |
white to off white powder |
white powder |
|
solubility |
sparingly solute in water,very soluble in ethanol |
sparingly solute in water, very soluble in ethanol |
|
assay % |
97.0-102.0 |
99.2 |
|
water % (kf) |
≤5 |
1.2 |
|
ph |
5.0-7.0 |
6.2 |
|
melting point |
81-84 oc |
81-82oc |
|
sulfated ash |
≤0.2 |
0.003 |
|
speciific rotation |
-43.4-40.0 |
-41.0 |
|
n-[n-(3,3-dimethylbutyl)-α-aspartyl]-l-phenyla lanine % |
≤1.5 |
not detected |
|
heveay metal |
≤1ppm |
≤1ppm |
|
other related substances % |
≤2.0 |
≤2.0 |
|
conclusion |
the product comply with the specification of usp 31 |
|
high quality sweetener neotame 165450-17-9
brief introduction to neotame 165450-17-9
neotame is an artificial sweetener made by nutrasweet that is between 7,000 and 13,000 times sweeter than sucrose (table sugar). in the european union it is known by the e number e961. neotame is moderately heat stable and extremely potent. neotame is rapidly metabolized, completely eliminated, and does not accumulate in the body.
the major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods, such as fruit and vegetable juices.
product name:neotame
chemical name: n-[n-(3,3-dimethy1buty1)-l-α-asparty1]-l-phenylalanine1-methy1 ester
english name: neotame
molecular formula:c20h30n2o5
appearence: white crystalline powder
c.a.s no.: 165450-17-9
main function and application of neotame 165450-17-9
neotame is chemically similar to the artificial sweetener , but is used at vastly lower levels and is more
stable. chemically, neotame has a 3,3-dimethylbutyl group attached to the amino group of the portion of
the molecule. peptidases, which would typically break the peptide bond between the aspartic acid
and phenylalanine moieties, are effectively blocked by the presence of the 3, 3dimethylbutyl moiety,
thus reducing the production of , thereby making its consumption by those who suffer from safe.
packing & storage of neotame 165450-17-9
|
packaging |
1kg with double plastic container inside/aluminum foil bag outside. 25kg with double plastic container inside/fiber drum outside. |
|
storage |
store in cool & dry place, keep away from strong light and heat. |
|
shelf life |
2 years if sealed and store away from direct sun light. |
service we can provide:
1. mixed container, we can mix different items in one container.
2. quality control, before shipment, free sample for test. after shipment, keep sample for 3 years
3. prompt shipment with professional documents
4. packing as your request, with photo before shipment
5. sample is available
our advantages:
1.full experience of large numbers containers loading in chinese sea port
2.fast shipment by reputed shipping line
3.packing with pallet as buyer's special request
4.best service after shipment with e mail
5.cargoes together with container after-sales service available
6.full experience in export
7.cargoes photo before and after loading into container
8.raw materials from chinese origin
about food additives:
the food additive is used to improve food quality, extend the shelf life of food, easy food processing and increasing food nutrients a
class of chemical synthesis or natural substances. food additives contributed greatly to the development of the food industry, and kn
own as the soul of the modern food industry, which is mainly a lot of benefits to the food industry. conducive to preservation, to prev
ent deterioration. improve the sensory properties of food to maintain or improve the nutritional value of the food. increase the varietie
s of food and convenience . favorable food processing to adapt the mechanization and automation of production .
shipped in 1 days after payment